Chinese Food
All Recipes
Eight inch birthday cake
This cake uses Qi Feng's recipe before me. But I wrote the yolk paste and the albumen paste separately. Is it easy to operate? That's the order. It's time to make the yolk batter, preheat the oven 145 degrees while making the batter, and then co... ...
Coffee bean Biscuit - crunchy
Biscuits. Crunchy. With coffee, the taste is more full-bodied and full of aftertaste. The shape of the coffee bean is sunken. Is it true? Coffee bean biscuits like the bitter taste of coffee friends can remind you to put a little less sugar to m... ...
[pine nut, soy milk, Qifeng cake] 5-inch German Miji love dish
My father and mother love my cake. Especially my father likes cake. He always told my mother that the cake made by my second brother is very delicious, fragrant, thin and tender. The cake is a good toss by me. Listen to my mother. I'm very happy... ...
Vegetarian biscuit
Baking doesn't have to follow the rules. Baking needs imagination and creativity. Don't confine our thinking in 1ml and 1g. Dare to imagine and promote practice... If you're trying to lose weight but you're greedy, you can try this biscuit. It's... ...
Cat's paw cookie
The original recipe is 2 tablespoons of Matcha powder and cocoa powder. The size is not mentioned. I gave 2 tablespoons each according to the standard measurement. As a result, the dough was extremely dry. When rubbing the long strip, it would b... ...
Cream fruit puff cream casda sauce
If you want to choose a convenient and super delicious dessert, it must be puff. The two killers of puff are cracking and collapsing. Cracking only affects the beauty. But collapsing means that the batter inside is not fully developed and mature... ...
Kori cake
I know that the kori cake starts from contacting the thousand layer cake. Because of the limitation of materials, I made this simple version. Next time, I decided to change the cooking oil into butter. The effect should be better.
Bacon Cheese Bread noodles
Long time fermentation. Bread has different flavors. The fermentation time and temperature are different each time. The taste of bread is different. I like this waiting. It brings me different surprises.
Pineapple bag
Pineapple bag is a kind of delicacy that both adults and children like to eat. The pineapple crisp skin of the baked pineapple bag is crispy and delicious. It's soft and sweet inside. Let's learn how to make pineapple bags.
